B.VOC

Bachelors of Vocational

The University Grants Commission (UGC) has launched a scheme on skills development based higher education as part of college/university education, leading to Bachelor of Vocation (B.Voc.) Degree with multiple exits such as Diploma/Advanced Diploma under the NSQF. The B.Voc. Programme is focused on universities and colleges providing undergraduate studies which would also incorporate specific job roles and their NOSs alongwith broad based general education. This would enable the graduates completing B.Voc. To make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs and creating appropriate knowledge.

Objectives:

  • To provide judicious mix of skills relating to a profession and appropriate content of General Education.
  • To ensure that the students have adequate knowledge and skills, so that they are work ready at each exit point of the programme.
  • To provide flexibility to the students by means of pre-defined entry and multiple exit points.
  • To integrate NSQF within the undergraduate level of higher education in order to enhance employability of the graduates and meet industry requirements. Such graduates apart from meeting the needs of local and national industry are also expected to be equipped to become part of the global workforce.
  • To provide vertical mobility to students coming out of 10+2 with vocational subjects.

 

 Sr. No.     Course  Name    Course Type       Class        Intake
    1 Food Processing and Preservation  Under Graduation    F.Y B.VOC FPP            50
    2. Livestock Production and Management  Under Graduation    F.Y B.VOC LPM            50

 

 

 

 

 

 

Scope in Food Processing and Preservation Course 

  • Food Technologist, Lab Technician,
  • Government services (,Food Safety Officer, Food Inspector, FDA, FSSAI)
  • Food Service Institution like (Hotels and Restaurants, Canteens )
  • Government Schemes (PMKSY Schemes like Mega Food Parks,
  • Industry- Production Manager, R &D, Microbiologist, Plant Supervisor
  • Food wholesalers. Retailers,
  • Assistant Professor, Lecturer in Teaching Institute.
  • Self-Employment  (Food Wholesalers, Retailers,)

 

Scope in Livestock Production and Management Course

  • Manager Animal Farm
  • Partner, Assistant to Practitioners
  • Pharmacy Research Scientists
  • Private Practice
  • Self-Employment – Entrepreneur in L.S. Farms
  • Poultry Farms etc.
  • Senior Medical Representative
  • Veterinarian / Veterinary Doctor
  • Veterinary Technologists and Technician