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Sr.No Title File
1 Preservation of Fruits and Vegetables- Giridhari Lal (0) pdf
2 MILK_AND_MILK_PRODUCTS analysis pdf
3 Handbook of Fruits and Fruit Processing _2nd_ed pdf
4 HACCP PRINCIPLES & IMPLEMENTATION PDF pdf
5 Guidance_Document_Bakery_Sector_ pdf
6 International Legislations for Food Safety pdf
7 Indian Food Composition Tables (Book of NIN) pdf
8 Handbook of Food Preservation pdf